It might not be fresh out of Grandma’s oven, but it’s fresh from our tanks and hits all of those nostalgic notes in liquid form. Over half a ton of strawberries and 500 pounds of rhubarb set the sweet/tart filling while graham cracker, brown sugar and cinnamon weave a pie crust base that will have you back in Granny’s kitchen, minus the cheek pinches. A little vanilla on the finish adds the creamy* melty scoop on top.